Mooz Gelato & Juice Bar

Mooz Gelato & Juice Bar brings gelato, coffee and fresh drinks together at Marina Point in Cairns City. Its main draw is an in-house range of more than 130 Italian-style gelato and sorbet flavours, made with fresh, high-quality ingredients. The venue takes its gelato seriously, including careful production and storage at -15 degrees. For a distinctive taste, the pistachio gelato is made with Sicilian Brante pistachios, while Lotus Biscoff is another flavour featured by the venue.

There is more here than a sweet treat. Mooz also serves pressed juices, smoothies, dairy-free sorbets, sweets and coffee made with Blackbird Espresso Queensland coffee. Regional produce, including mangoes and pineapples, is sourced from local farms and suppliers and used in the drinks and sorbets when available. Breakfast is also part of the offering, making the venue suitable for an early coffee or a later stop for something cold and sweet.

The setting is a key part of the experience. Mooz describes itself as a waterfront café at Cairns Marina, with a comfortable, eclectic garden patio at Marina Point. Guests can sit outside with views towards the ocean and the benefit of the sea breeze, giving the venue a relaxed option for taking a break from the Cairns City centre. It works for a casual catch-up, a low-key family stop or a solo coffee and gelato in an open-air setting, without needing a more formal café occasion.

The venue’s focus on local suppliers and its visible attention to gelato production give it a clear identity beyond a standard dessert counter. Its broad flavour range means there is plenty to explore for returning visitors, while the juice, smoothie and coffee options provide alternatives for anyone who is not looking for gelato. With its marina location, garden seating and mix of indulgent and lighter choices, Mooz is a practical stop for breakfast, a daytime refreshment or an evening dessert in Cairns.